Happy 2nd birthday Boo Boo🐶


1 cup all-purpose flour

1 tsp baking powder

pinch of salt

1/4 cup canola oil

1/4 peanut butter

1/2 cup honey

dash of vanilla extract

1 egg, large

1/2 cup carrots, shredded



  1. In a medium bowl, combine all-purpose flour, baking powder and salt. Set aside.
  2. In a separate bowl, combine canola oil, honey and peanut butter. Add egg and vanilla whisk well until all ingredients are fully combined.
  3. Slowly add the dry ingredients, stir to combine then add shredded carrots. Do not over mixed.
  4. Pre-heat oven at 350 degrees F.
  5. Place the cupcake liner into the cup cake or muffin tray and scoop out the batter at least little way full.
  6. Bake for 12-15 minutes, then cool down to 5 minutes.
  7. Coat with peanut butter, and top with dog bone treat and candle.